Fleur de Sel is French sea salt and is available in specialty stores. Strewn across this dessert featuring caramelized peaches and homemade chocolate ice cream it demonstrates how sweetness and saltiness can harmonize to produce a festival of flavor.

These elegant tartlets will deliver a taste of spring to your table. The element of surprise is the sweetened herbal whipped cream made with fresh basil.

This beautiful European style Easter cake will impress your friends and family when you serve it after dinner. Follow the step by step instructions for a professional looking and delicious cake.

Rather than using traditional chocolate chips, chop a Lindt chocolate bar into small pieces. These muffins will be a treat at your Easter Sunday brunch.