The Master Chocolatiers at Lindt share a few of their favorite Easter recipes to help make your Easter celebration even more memorable and delicious.
Fleur de Sel is French sea salt and is available in specialty stores. Strewn across this dessert featuring caramelized peaches and homemade chocolate ice cream it demonstrates how sweetness and saltiness can harmonize to produce a festival of flavor.
View RecipeThese elegant tartlets will deliver a taste of spring to your table. The element of surprise is the sweetened herbal whipped cream made with fresh basil.
View RecipeThis beautiful European style Easter cake will impress your friends and family when you serve it after dinner. Follow the step by step instructions for a professional looking and delicious cake.
View RecipeStrawberries, coconut and chocolate are a splendid combination. This lovely creation will surely be the hit of your celebration.
View RecipeA rich combination of chocolate cake, white coconut mousse, raspberry sauce and dark chocolate mousse in one decadent dessert.
View RecipeRather than using traditional chocolate chips, chop a Lindt chocolate bar into small pieces. These muffins will be a treat at your Easter Sunday brunch.
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